Ponche
Crema

 

 

 

 

 

 

 

 

Pick your bartender


Ireen Ha – New York

Ireen Ha

Thursday, December 10
5pm Eastern time

Niko Novick – Los Angeles

Niko Novick

Thursday, December 17
5 pm Pacific time

Shauna O’Neil – Miami

Shauna O’Neil

Thursday, January 7th
5 pm Eastern time


Recipe

  • 2 oz Santa Teresa 1796 rum       
  • ¾ ounces sugar cane syrup
  • ½ ounce evaporated milk
  • ½ ounce heavy cream
  • 1 pinch of cinnamon
  • 1 whole egg
  • ground nutmeg

ENJOY RESPONSIBLY.
PLEASE ENSURE ALL MEMBERS ARE 21+

Imported by Ron Santa Teresa USA, Coral Gables, FL.
Rum – 40% alc. By vol.

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