Ireen Ha – New York
Niko Novick – Los Angeles
Shauna O’Neil – Miami
Recipe
- 2 oz Santa Teresa 1796 rum
- ¾ ounces sugar cane syrup
- ½ ounce evaporated milk
- ½ ounce heavy cream
- 1 pinch of cinnamon
- 1 whole egg
- ground nutmeg
