Hot
Buttered
Rum

Pick your bartender


Meaghan Dorman – New York

Meaghan Dorman

Saturday, November 28th
4 pm Eastern time

Derek Stillman – Miami

Derek Stillman

Thursday, December 3
5 pm Eastern time

Gianna Johns – Los Angeles

Gianna Johns

Saturday, January 9th
4 pm Pacific time

Recipe

  • 1 cup Santa Teresa 1796 rum
  • ⅔ cup packed dark brown sugar
  • ½ cup unsalted butter at room temperature
  • ¼ cup honey
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 1 pinch of salt
  • 2 cups boiling water
  • Cinnamon sticks for garnish
ENJOY RESPONSIBLY.
PLEASE ENSURE ALL MEMBERS ARE 21+

Imported by Ron Santa Teresa USA, Coral Gables, FL.
Rum – 40% alc. By vol.

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