Meaghan Dorman – New York
Derek Stillman – Miami
Gianna Johns – Los Angeles
Recipe
- 1 cup Santa Teresa 1796 rum
- ⅔ cup packed dark brown sugar
- ½ cup unsalted butter at room temperature
- ¼ cup honey
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 1 pinch of salt
- 2 cups boiling water
- Cinnamon sticks for garnish
