1796 Virtual Holiday Speakeasy

This holiday season, Santa Teresa 1796 invites you to raise a glass with your friends, family and fellow cocktail aficionados in an exclusive cocktail experience.

The ‘1796 Virtual Holiday Speakeasy’ will transport you from your home to the best of NYC, LA and Miami’s cocktail scenes, where a world-renowned bartender will teach you how to make one of Santa Teresa 1796’s delicious cocktails.

Santa Teresa 1796 is a super-premium rum that has a rich, refined, and unexpectedly dry taste. Learn how to serve it in a La Trova Old Fashioned, Hot Buttered Rum, or Ponche Crema this holiday season.

– Salud!

Pick a cocktail

How to book

Select your favorite Holiday Cocktail

Ponche Crema

2 oz Santa Teresa 1796 rum
¾ ounces sugar cane syrup
½ ounce evaporated milk
½ ounce heavy cream
1 pinch of cinnamon
1 whole egg
ground nutmeg

Find available dates

La Trova Old Fashioned

2 oz Santa Teresa 1796 Rum
2 teaspoons cafecito syrup
4 dashes chocolate bitters
1 spritz orange oil
coffee bean

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Hot Buttered Rum

1 cup Santa Teresa 1796 rum
⅔ cup packed dark brown sugar
½ cup unsalted butter at room temperature
¼ cup honey
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 pinch of salt
2 cups boiling water
Cinnamon sticks for garnish

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ENJOY RESPONSIBLY.
PLEASE ENSURE ALL MEMBERS ARE 21+

Imported by Ron Santa Teresa USA, Coral Gables, FL.
Rum – 40% alc. By vol.